Caldo Verde
Feb. 17, 2025
10 ounces chouriço, linguiça, or Spanish chorizo ( sliced into 1/4-inch (6-mm) coins) 1 large yellow onion (peeled and quartered) Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe Caldo Verde (Portuguese Green Soup) - Sandra Valvassori | Caldo Verde